Oven Roasted Zucchini Recipe

Ingredients

2 lbs zucchini or summer squash, ends trimmed

2 egg whites, beaten

1/2 tsp Dijon mustard

1 cup Panko breadcrumbs

1/4 cup finely grated parmesan

3 tbsp cornstarch

1/2 tsp sea salt

1/4 tsp fresh black pepper

Preparation

Preheat oven to 450. Thinly slice zucchini on bias into 1/8 in. ovals and place in large bowl.

Whisk together egg whites and mustard, then toss them with sliced zucchini until evenly coated. combine remaining ingredients in shallow bowl and mix well. Dip zucchini slices into breadcrumbs and coat well. shake off excess and place in single layer on oiled pan.

Roast for 15 - 20 min. or until crisp and golden brown. Serve warm or at room temperature.