Ingredients
8c thinly sliced mushroom caps(portabello, shitake, oyster)
3Tbs. Olive Oil
3cloves Garlic minced
1/4c finely sliced shallots
Salt and Pepper
8oz Goat Cheese
1c Chile Oil
3Tbs. fresh Thyme leaves
Preparation
Preheat oven to 425F In a large bowl, garlic, and shallots and season to taste with salt and pepper. Arrange evenly in one layer in a large heavy roasting pan and roast until tender,about 15min. Remove from pan and cool at room temperature.
When ready to serve, preheat oven to 425F,Place the mushrooms in a large baking dish or casserole, drizzle with 1/2c chile oil, and top with slices of goat cheese. Bake until hot,5-8 minutes. Remove from the oven, garnish with Thyme, and drizzle with the remaining chile oil. Serve Hot
