Oven Roasted Sweet Potatoes Recipe

Ingredients

4

large dark-orange sweet potatoes (about 3 lb.), peeled

1

tablespoon olive oil

2

tablespoons honey

1/2

teaspoon dried rosemary leaves, crushed

1/4

teaspoon salt

Preparation

Heat oven to 425°F. Grease 15x10x1-inch baking pan. Cut sweet potatoes crosswise into 3/4-inch slices, halving larger sweet potatoes if necessary. Place in single layer in greased pan.

In small microwave-safe bowl, combine oil, honey, rosemary and salt. Microwave on HIGH for 20 to 30 seconds or until heated; blend well. Brush mixture over sweet potato slices.

Bake at 425°F. for 25 to 30 minutes or until sweet potatoes are tender.