Oven Roasted Peppers And Onions Marinated In Olive Oil And Balsamico Recipe

Ingredients

4 large red bell peppers

2 medium red onions

1/3 c olive oil

2 T balsamic vinegar

Toasted Bread Rounds

Preparation

Wash, quarter peppers, discarding seeds and membrane. Peel and cut onions into quarters. Toss all with 2 T olive oil and season with salt. Spread in single layer on cookie sheet and roast at 375 for 45-60 minutes, turning several times to roast evenly. Remove from oven and cool slightly. Remove skins from peppers and cut into small strips. Cut onion into small strips. Mix together and toss with remaining oil and vinegar. Taste and correct seasoning. Serve at room temperature on toasted bread rounds for fabulous crostini.