Ingredients
2 pounds green beans, trimmed
4 tsp extra virgin olive oil
1 tsp sea salt
½ tsp freshly ground black pepper
Preparation
- Preheat the oven to 425º.
- Place a jelly roll pan in oven for 10 minutes. Place beans in a large bowl. Drizzle with oil, sprinkle with salt and pepper. Toss well to coat. Arrange green beans mixture in a single layer on pre-heated baking sheet. Bake at 425º for 8 minutes or until crisp-tender.
