Ingredients
2 med. eggplant (trimmed and peeled)
2 tbsp. olive oil
1 garlic clove crushed
1 tsp. Season salt
Pepper to taste
Preparation
Preheat oven to 425 degrees. Cut eggplant into 1/4 inch thick slices. Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a small bowl. Brush oil mixture on both sides of eggplant. Roast until lightly browned. Turning once (bake approx. 25 mins.)
