Ingredients

4 med - lg red potatoes

1 lb bag of frozen cauliflower

1 tsp tumeric powder

1 1/2 tsp garlic powder

1 tsp onion powder

1 1/2 tsp garam masala

1 tsp coriander powder

1 1/2 tsp cumin seeds

1 tsp cayenne pepper powder

1 tsp salt

2 - 3 tbsp olive or mustard oil

1 tsp lemon juice

2 tbsp chopped cilantro

Preparation

  1. Preheat oven to 400 deg F.
  2. Leave the skin on if desired. Cut the potatoes into 1 inch cubes.
  3. Place potatoes and cauliflower into a big bowl.
  4. Toss all the spices, lemon juice, cilantro, and oil with the vegetables and coat well.
  5. Spread the vegetables out on a cookie sheet in a single layer.
  6. Bake for about 25-30 min, stir, and bake for another 20 minutes until potatoes are done.

Serve hot or at room temp.