Ingredients
1
medium zucchini
1/4
cup finely chopped or grated onion
1/4
cup Progresso™ garlic & herb bread crumbs
1/4
cup grated Parmesan cheese
1
egg, beaten
Salt and pepper to taste
Ketchup, if desired
Preparation
Heat oven to 400° F. Spray cookie sheet with cooking spray.
Grate or finely chop 1 medium zucchini; squeeze out all of the excess water with a clean dish towel.
In medium bowl, mix zucchini, 1/4 cup finely chopped or grated onion, 1/4 cup Progresso™ garlic & herb bread crumbs, 1/4 cup grated Parmesan cheese, 1 egg, beaten, and salt and pepper to taste. Mix until well blended.
Shape about a tablespoonful of mixture into a small round log. Place on cookie sheet. Repeat to use all of mixture, placing 1 inch apart.
Bake 18 to 22 minutes, turning halfway through bake time.
Serve with ketchup.
