Ingredients
Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 6
3 lbs. baking potatoes, peeled and cut into 1/4 inch thick strips
4 tsp. vegetable oil
3/4 tsp. salt
Pam
2 T butter
8 garlic cloves, minced (about 5 tsp.)
2 T finely chopped fresh parsley
2 T freshly grated parmesan cheese
Preheat oven to 400. Adjust oven rack to middle position.
Place potatoes, oil, salt in a bowl or zip-loc bag; toss to coat.
Spray a baking sheet or jelly-roll pan with Pam. Arrange potatoes in a single layer on the sheet, leaving a little space between them.
Bake until tender and golden brown, about 50 minutes, turning potatoes after 20 min.
In a large, deep nonstick skillet, cook the butter and garlic over low heat for 2 minutes, stirring constantly. Add the potatoes, parsley and cheese; toss to coat.
Serve immediately.
Preparation
see above
