Ingredients

32 chicken wing segments, about 4.5 lbs total

0.5 cup soy sauce

0.5 cup teriyaki sauce like SoyVay Veri Teriyaki

2 tsp sugar

1.5 tsp garlic powder

0.75 tsp ginger powder

0.5 tsp black pepper, or as much as you like

red pepper powder to taste, optional

0.5 cup panko

0.5 cup bread crumbs or cornflake crumbs

Preparation

  1. Combine all the ingredients, except the crumbs, in a zip-topped bag and allow to marinade for at least 4 hours. You can freeze it and thaw it out when you want to use it. You can also split it into two packets and put red pepper powder in one of them to have a spicy set.
  2. Preheat oven to 400 deg F.
  3. Combine the panko and the bread or cornflake crumbs in a shallow bowl.
  4. Line a cookie sheet with Al foil and spray it with oil.
  5. Roll the chicken wings in the crumb mixture and arrange on the cookie sheet. Spray the tops of the wings with oil. If you run out of crumbs, make more in a 1:1 ratio!
  6. Bake for 25 minutes, turn, then bake for an additional 10 minutes.