Ingredients

1/2 cup dry bread crumbs

1/2 cup corn meal

1/3 cup grated parmesean

1/4 cup fresh parsley

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon onion powder

1/2 teaspoon dry thyme

1/2 cup milk (with teaspoon of vinegar)

Preparation

Mix ingredients in bag. Dip chick in milk/vinegar (or buttermilk) mixture and place in bag.

Coat chicken in breading

Bake 375 for 40-50 minutes