Ingredients
Estimated Times
Preparation Time: 10 mins
Cooking Time: 60 mins
Servings: 4
12 T (1 1/2 sticks) unsalted butter
3 garlic cloves, minced
2 C fresh bread crumbs made from homemade-style white bread
2/3 C freshly grated parmigiano-reggiano cheese
2 tsp. kosher salt
Freshly ground black pepper to taste
1 3 1/2 lb. chicken, cut into 10 pieces (or all thighs, wings, or breasts, if desired)
Preheat oven to 350.
Heat butter and garlic in saucepan over med. heat until butter melts. Pour into a bowl and let cool to room temp.
Mix the bread crumbs, cheese, salt and pepper in a large bowl. Dip each piece of chicken into the melted garlic butter and then into the bread crumb mixture, turning to coat all sides.
Arrange chicken in a single layer in a large jelly-roll pan. Drizzle with any remaining garlic butter.
Bake until lightly browned and just cooked through, about 50-60 minutes.
Preparation
see above
