Oven Dried Cherries Recipe

Ingredients

1 pound red cherries, stemmed and pitted 

1 tablespoon balsamic vinegar 

2 tablespoons sugar 

1 pound yellow cherries, stemmed and pitted 

1 tablespoon white balsamic vinegar 

Preparation

Heat the oven to 300 degrees. Line two baking sheets with parchment, and set aside.

In a medium bowl, toss red cherries with balsamic vinegar and 1 tablespoon sugar. In another bowl, toss yellow cherries with white balsamic vinegar and remaining tablespoon sugar. Let cherries stand 30 minutes.

Arrange cherries cut-sides up on the prepared baking sheets. Bake until cherries are wrinkled but still moist, 30 to 40 minutes. Transfer sheets to a wire rack to cool completely. Store the cherries in an airtight container, refrigerated, up to 1 week.