Ingredients
2/3 CUP SOFT BREADCRUMBS
3 TBSP MILK
1 EGG LIGHTLY BEATEN
1/3 CUP GRATED PARMESAN CHEESE
1/4 CUP FINELY CHOPPED ONION
1/4 CUP SNIPPED FRESH BASIL
1/2 TSP SALT
1 GARLIC CLOVE
MINCED
1/4 TSP GROUND BLACK PEPPER
1 LB GROUND BEEF
WARMED MARINARA SAUCE
Preparation
PREHEAT OVEN TO 350F, COMBINE BREAD CRUMBS & MILK & LET STAND FOR 5 MINUTES, STIR IN EGG, CHEESE, ONION, BASIL, SALT, GARLIC & PEPPER, ADD MEAT & MIX WELL, SHAPE MIXTURE INTO 24 MEATBALLS, PLACE IN SHALLOW BAKING PAN, BAKE UNCOVERED 20-25 MINUTES, DRAIN OFF FAT & SERVE W/ MARINARA SAUCE
