Oven Baked Rosemary Potato Chips Recipe

Ingredients

Estimated Times

Preparation Time: 10 mins

Cooking Time: 15 mins

Servings: 4

Extra virgin olive oil

1 medium russet potato, peeled

Kosher or other coarse salt to taste

1 tsp. crumbled dried rosemary

Heat oven to 375. Brush 2 large baking sheets with olive oil.

Cut potato lengthwise into 1/8 inch thick slices. Arrange in a single layer on the baking sheets and brush lightly with the oil.

Bake until golden throughout, about 15-20 minutes, checking often because chips will brown at different rates.

Drain chips on paper towels. Sprinkle with salt and rosemary while still hot.

see above