Oven Baked Pork With Bell Peppers Courgette And Feta Recipe

Ingredients

1 lb pork fillet, cut in small cubes

8 ounces of feta (preferably sheep’s), cut in small cubes

2 onions, cut in 1 inch cubes

2 large green bell peppers, cut in cubes

6 cloves of garlic, chopped

12-15 cherry tomatoes, halved

1 large courgette, cut in small cubes

12-15 pitted black olives

3 tp dried rosemary

2 tp dried sage

2 tp dried thyme

1 tp dried oregano

1 tp dried red pepper flakes

salt and black pepper to taste

3/4 cup of dry white wine (preferably Retsina)

3/4 cup of extra vergine olive oil

1 cup of water

Preparation

Place all the ingredients in a large oven dish and mix well. Cover the dish with foil and put it aside for one hour so that the flavors can infuse.

Preheat the oven to 375 degrees. Place the dish in the oven and bake for one hour. Uncover and bake for another half hour.

Serve with rice with some butter stirred through.

Robert Pullens Tilburg, the Netherlands