Ingredients
Large Eggplant
Seasoned Panko Breadcrumbs
1-2 Eggs – beaten – add 1/2 tsp garlic powder to egg
Parmesan Cheese
Spray Olive Oil
Italian Blend Shredded Cheese
Meat Sauce – Pasta if desired – or any other side
Preparation
Peel eggplant, slice into 1/2" slices, salt and let sit for about an hour to get some of the bitterness out. Rinse salt – pat dry. Dip eggplant into egg mixture then breadcrumbs. Place on oiled foil pan. Sprinkle Parmesan cheese on top of coated eggplant then spray w/olive oil spray. Place in 425 degree oven for 30 mins, then turn. Cook another 15 mins – sprinkle garlic salt over top, put shredded cheese on top – place back in oven – shut oven off – let cheese melt.
Serve w/meat sauce and pasta if desired. Add fresh basil to top if you have it.
Enjoy!!
