Ingredients
6 small boneless skinless chicken breast halves (1-½ lb.)
1 pkt. SHAKE ‘N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-½ cups KRAFT Shredded Mozzarella Cheese
¼ cup KRAFT Grated Parmesan Cheese 1 tsp.
dried oregano leaves
Preparation
HEAT oven to 400°F.
COAT chicken with coating mix as directed on package; place in 13×9-inch pan.
BAKE 20 min. or until chicken is done (165°F).
TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.
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Source: kraft foods
