Oven Baked Apple French Toast Recipe

Ingredients

1 cup brown sugar

1/4 cup maple syrup

1 stick butter

3 large apples, sliced

1 loaf French bread

5 eggs

1 1/2 cups milk

1 teaspoon vanilla extract

1 1/2 teaspoons cinnamon

Preparation

Mix brown sugar, maple syrup, and butter. Cook over medium-low heat 5 minutes, pour into 9x13 casserole.

Lay apple slices on top of sugar mix. Top with loaf of french bread cut into slices/cubes.

Beat eggs, milk, vanilla, and cinnamon. Whisk well, pour over bread.

COVER AND REFRIGERATE OVERNIGHT.

Bake at 350 for 45-60 minutes. Let sit 5 minutes. Flip into another casserole dish to serve.