Ingredients
20 shrimp
3 tbsp dill finely chopped
1/2 cup Ouzo
1 can tomato sauce
1tbsp olice oil
1/2 cup heavy cream
1 bag medium egg noodles
Preparation
Boil noodles
Saute shrimp in olive oil, salt and pepper until pink
Pour Ouzo on shrimp - flame
Add tomato sauce- stir
Add dill - stir
Add cream - stir Let simmer for just a few minutes