Ingredients

20 shrimp

3 tbsp dill finely chopped

1/2 cup Ouzo

1 can tomato sauce

1tbsp olice oil

1/2 cup heavy cream

1 bag medium egg noodles

Preparation

Boil noodles

Saute shrimp in olive oil, salt and pepper until pink

Pour Ouzo on shrimp - flame

Add tomato sauce- stir

Add dill - stir

Add cream - stir Let simmer for just a few minutes