Ingredients
2 - 12 oz. cans of cooked chicken breast, or 1 1/2 lbs. of cooked chicken breast, diced.
1 cup red seedless grapes, halved
2 green onions, sliced
1/2 cup pecan pieces
1/4 cup cilantro leaves, diced.
[optional]
1 cup mayonaise
1 tsp. seasoning salt
6 croissants, sliced and lightly toasted
Preparation
Combine all ingredients and spoon onto toasted croissants. The chicken salad can also be served on a bed on greens for a lower carb. luncheon.
