Ingredients
180 g all purpose flour
3 eggs
170 g white sugar
150 g butter (unsalted)
1 tsp baking powder
Pinch of salt
1 tsp vanilla bean paste
Generous amount of frozen or fresh raspberries
Preparation
melt the butter. combine the flour and baking powder. beat the eggs and sugar until the mixture is light and creamy (approx. 5 minutes on medium hand mixer setting) combine eggs and sugar mixture with the melted butter, flour and baking powder. add vanilla until well blended. add raspberries bake for at least 50 minutes at 350 degrees.
