Ingredients
Botn:
11/2 pack of Graham Crackers
75 grams of Sugar= 1/2 cup
75 grams of butter/ 6tablespoons
Fylling:
11/2 pound Cream Cheese 250 gramms
1 Cup Cream
2 Eggs and one Red
11/2 teaspoon of vanilla sugar
120 grams of Sugar =2/3 cups
Top:
1 cup Sour Cream
11/2 teaspoon of Sugar
Preparation
The Graham Crackers are broken into small pieces- sugar and butter added-separately this is formed into a pan, -375 degrees for 10-15min.
Filling: beat well together, jöfn og fín. Hellt yfir bakaðan botninn og sett í ofninn við sama hitastig og bakað i cirka 20min Látið Kólna og skreytt með sýrðum rjóma.
