Ingredients
2 t. all-ourpose flour
1/2 t. pepper
1/4 t. salt
4 (10 oz.) veal shanks,1 1/2"
1 T. olive oil
1 C. each carrots, celery,
onions, minced
1 C. dry white wine
1 large clove garlic, minced
1 14 1/2 oz. can plum tomatoes
undrained,& chopped
1/2 C. beef broth
2 t. choppedd fresh, rosemary
1 bay leaf
Preparation
Combine first 3 ingrediants in a shallow dish, stir well. Dredge veal in flour mixture. Heat oil in oven-proof Dutch oven over med-high heat. Add veal & brown on all side Remove from pan & set aside
Reduce heat to med.,add carrots & next 4 ingre. Cook for 5 minutes stirring to deglaze the pan. Return veal to pan add tomat and next 3 ingre Cover & bake @ 350 for 2hours Dicard bay leaf
