Ingredients
1 unbaked 9" pie shell
1 cup of sugar
1/2 cup of butter
1 teaspoon cinnamon
1 teaspoon nutmeg
3 tablespoon vinegar
4 egg yolks
4 egg whites
1 cup of raisins
1 cup of chopped peacans or walnuts
Preparation
Beat until smooth butter & sugar
Mix in cinnamon, nutmeg, vinegar and egg yolks (beaten)
Fold in raisins and nuts
Beat egg whites until stiff and fold into the raisin mixture
Pour into pie crust and bake for 45 minutes at 350 degrees
