Ingredients
2 T olive oil
1 garlic clove, minced
3/4 c bay shrimp, rinsed (I used 1#)
1 # feta, rinsed and crumbled (start with 1/2 # and add to taste)
6 green onions
4 fresh tomatoes, peeled, cored, seeded and finely chopped
salt and pepper (feta is salty so taste before adding)
1 # orzo pasta
Preparation
In a large bowl, combine olive oil, garlic, shrimp, feta cheese, onions and tomatoes. Toss to combine and let stand at room temperature for at least 1 hours. Prepare pasta according to package directions and drain well. Add hot pasta to sauce and toss. May eat warm or chilled
