Ingredients
3 T. butter
1 1/2 C. orzo
3 C. chicken stock
2T. Chicken base “Better than Bouillon”
6 T. chopped fresh basil
1/2 C. grated Parmesan cheese
Salt and pepper to taste
Preparation
Melt the butter in a skillet. Add the orzo and stir to coat with the butter. Add the chicken stock and the chicken base. Bring to a boil, then reduce heat to a simmer. Simmer, covered, for 20-30 minutes, or until the orzo is tender and the chicken stock is absorbed. Stir in the basil and cheese, then add salt and pepper and serve immediately.
