Ingredients
My Salsa
12 - 16 firm, ripe plum tomatoes
1 medium red onion, small dice
2 jalapeno peppers, seeds and ribs removed, small dice
1 cup cooked orzo, cooled
1 - 2 cloves garlic, chopped
juice of 1 lime
1 1/2 tbsp. olive oil
1 tsp. dried or 2 tbsp. fresh cilantro
3/4 tsp. kosher salt
¼ tsp. freshly ground pepper
1/8 tsp. chili powder
1 tbsp. red wine vinegar
1/2 tsp. oregano
Preparation
Prepare tomatoes by removing tops by removing ribs and seeds and cutting into small dice. Combine remainder of ingredients. Refrigerate at least 1 hour before serving.
