Ingredients

2/3 c. uncooked orzo

1 cup diced cucumber

1/2 c. crumbled feta cheese

2 tbsp chopped fresh parsley

1 can Great Northern beans rinsed and drained

1/3 c. reduced fat olive oil vinaigrette

1 tbsp lemon juice

1/4 tsp kosher salt

1/4 tsp coarsely ground pepper

Preparation

  1. Cook orzo according to package directions, omitting salt and fat, drain and rinse with cold water and drain again.
  2. Combine pasta, cucumber and next 3 ingredients in a large bowl, tossing gently. Combine vinaigrette and next 3 ingredients, stirring with a whisk. Add vinaigrette mixture to pasta mixture tossing gently to combine.