Ingredients
walnut halves 1 cup
cucumber 1 ea.
red bell pepper 1 ea.
yellow pepper 1 ea.
dried orzo 1.5 cups
ev olive oil 2 tbs
pitted/halved kalamata 0.5 cups
diced gr onions 0.5 cups
chopped basil 0.25 cups
chopped Ital parsley 0.25 cups
crumbled feta 1.25 cups
lemon vinaigrette 0.34 cups
Preparation
Lemon Vinaigrette dijon 1 tbs red wine vinegar 2 tsp lemon juice 0.34 cup honey 1 tsp lemon zest 1 tbs garlic 1 clove salt 1 tsp white pepper 0.25 tsp ev olive oil 0.75 cup
