Ingredients
about five cups cooked orzo (drained and cooled) (1 box)
3/4 cup sundried tomatoes packed in oil chopped
1/2 tablespoon oil from sundried tomatoes
1 1/2 Tablespoons fresh minced garlic
3/4 cup chopped fresh basil
1/3 cup EV olive oil
2 tablespoons baslamic vinegar
3/4 cup grated or shredded parmesean cheese
3/4 cup toasted pinenuts
3 tablespoons store bought pesto
salt and red pepper flakes to taste
Preparation
Once orzo has cooled combine with olive oil, vinegar, and store bought pesto. Tosswith remaining ingedients and serve.
