Orzo Pasta With Lemon And Pine Nuts Recipe

Ingredients

1 lb orzo pasta, cooked al dente according to package instructions

1 tbs chopped fresh garlic

Zest and juice of one lemon

1 cup golden raisins

1/2 cup toasted pine nuts

1 cup grated Asiago cheese

1/3 cup extra virgin olive oil

1 cup chopped fresh basil

salt and pepper to taste

Preparation

Combine all ingredients with pasta. Chill before serving, about 4 hours or overnight.