Ingredients
1 Box Orzo pasta
2 cloves garlic
olive oil
white wine vinegar
shallots
1 stalks green onion
1 cucumber
1 container grape tomatoes
Preparation
Boil orzo as indicated on box and chill for 1 hour. Dice green onion, and slice cucumber. In large bowl diced green onion, sliced cucumber, chilled orzo and grape tomatoes. In separate bowl, mix together chopped shallots, 1/2 cup olive oil and add vinegar to taste. Let dressing stand 15 minutes then pour over pasta mixture and chill until ready to serve.
As a main dish, already cooked chilled salmon or chicken can be added on top.
