Ingredients
8oz orzo
5oz baby spinach
4oz crumbled feta
1/2c dried cranberries or cherries
Zest of 1 lemon
Juice of 1 lemon
1/3c olive oil
Fresh ground black pepper
1/2c sweet and spicy pecans
Preparation
Cook orzo according to package directions. Mix zest and juice with olive oil, salt and pepper. Pour over all other ingredients except pecans (add pecans when serving).
