Ingredients
20oz frozen chopped spinach
16oz sour cream
8oz Mayonnaise
1 pkg Knorr’s Veg. soup mix
1 can sliced water chestnuts
1 small onion chopped
2 loafs round pumpernickel or sourdough
Preparation
Defrost spinach in collander using running cold water. Drain. Combine all ingredients. Let rest in refrigerator overnight. Hollow out bread loaf and fill on day of serving.
