Ingredients
1/2 cup Hidden Valley the original ranch dressing
1 tablespoon all-purpose flour
4 (about one pound) boneless, skinless chicken breast halves
1/4 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
Preparation
Prep time: 15 min. Cook time: 25 min.
Combine dressing with flour in a shallow bowl. Coat each chicken breast with dressing mixture. Place on un-greased baking pan. Combine cheddar and Parmesan cheeses; sprinkle on chicken. Bake at 375 degrees Fahrenheit for 25 minutes or until chicken is no longer pink in center and juices run clear.
