Ingredients

1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom Soup

3/4 cup milk

1/8 tsp. black pepper

2 pkgs. (9 oz. each) frozen cut green beans, thawed*

1 1/3 cups French’s® Original French Fried Onions

Preparation

  1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French’s French Fried Onions.

  2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden.

*Or 2 cans (14 1/2 oz. each) cut green beans, drained.