Ingredients
2.5 lbs chicken wings
1/2 cup Franks RedHot Sauce
1/3 cup melted butter
Preparation
Bake wings at 425 for 1 hour or deep fry for 12 minutes.
Combine RedHot Sauce and butter and toss with wings.
Serve with blue cheese dip and veggies.
2.5 lbs chicken wings
1/2 cup Franks RedHot Sauce
1/3 cup melted butter
Bake wings at 425 for 1 hour or deep fry for 12 minutes.
Combine RedHot Sauce and butter and toss with wings.
Serve with blue cheese dip and veggies.