Ingredients
3 tablespoons dry mustard
1/8 teaspoons ground ginger
2 tablespoons hot water
1/4 cup soy sauce
1/2 cup dairy sour cream
Preparation
In a small bowl, combine dry mustard and ginger. Stir in hot water a little at a time, stir until smooth. Stir in soy sauce. Spoon sour cream into another small bowl. Gradually stir mustard mixture into sour cream, stir until blended
