Oriental Steamed Sea Bass Recipe

Ingredients

1 lb VERY fress seabass(una or salmon may be substituted)

1/2 cup Sake

1 TBS Tamari or soy sauce

2 TBS rice vinegar

1 clove garlic, pressed

1 slices fresh ginger

2 slices fresh ginger,finely chopped or pressed in garlic press

Juice of 1 orange

A few drops of toasted sesame oil (OPTIONAL)

1 carrot, peeled

1 small bunch chives

Preparation

Slice carrot in very thin strips. Cut chives the same length as carrots. Set aside. Sauce- Combine tamari, vinegar, orange juice,garlic, chopped ginger & sesame oil. Heat gently; set aside.Put sake and equal amount of water in steamer. Add 2 slices ginger. Steam seabass until cooked through. Put fish on serving plate. Pour sauce over it and garnish with carrots and chives