Ingredients
1 head lettuce, torn in small pieces
1 (11 oz.) can mandarin oranges, drained
1/2 lb. bacon, cut up and fried crisp
5 oz. slivered almonds, toasted in bacon fat
1 (2.8 oz.) can French fried onion rings
Dressing:
5 T. vinegar
1 T. lemon juice
1 tsp. dried mustard
1/2 tsp. onion salt
5 T. honey
2/3 C. sugar
1 tsp. celery salt
1 tsp. paprika
1 C. oil
Preparation
Heat all dressing ingredients except oil until sugar dissolves. Cool, add oil and beat with rotary beater. Makes 2 cups. Layer salad in bowl in order given. Place French fried onion rings on top. Refrigerate several hours. When ready to serve, pour 1 C. of dressing over and toss well. Keep remaining cup of dressing for another salad
