Ingredients
2lb fresh bean sprouts
2c sliced mushrooms
1sm onion diced (optional)
2 stalks bok choy chopped
1bg salad greens
1c sliced carrots
1c chopped celery
4 Mangos chopped
4 Papaya sliced
1Tblsp diced garlic
1/3 c EVOO
Maggai sauce to taste
Preparation
In a large skillet or wok, lightly brown garlic. Add mushrooms, sprouts,carrots and celery until well coated and color softens. Add bok choy and maggai sauce mix until all vegetables are al-dente. Serve on a fresh bed of lettuce greens and top with chopped mango and papaya slices. The juice from both the vegetables and the fruit make a wonderful sauce! Enjoy!
