Ingredients
1 pkg of Ramen Noodles
1 Tbsp butter
1/2 cup sliced almonds or chopped pecans
6-7 cups (1/2 head) green cabbage, shredded 1/8" thick
1/2 cup green onions, sliced into rings 1/4" thick
1/4 tsp salt
1/8 tsp pepper
1 Tbsp sesame seeds
Ingredients for Dressing:
2 Tbsp sugar
3 Tbsp white vinegar
1/2 cup vegetable oil
1 Tbsp dry oregano leaves, crushed
1 pkg Ramen Noodle Flavor Packet - Oriental Flavor
Preparation
Melt butter in a skillet over medium heat. Crush the Ramen noodles and add to the skillet. Saute noodles until they are coated with butter. Remove from heat and allow to cool. In a large salad bowl, combine Ramen noodles, almonds, cabbage, green onions, salt, pepper, and sesame seeds. Just before serving, add the dressing and toss to mix.
