Ingredients
1 bag of shredded cabbage
1 bell pepper, any color(chopped)
1 package Ramen noodles(uncooked and crushed)
1/2 cup sunflower seeds
1/2 cup sliced almonds
4 green onions(chopped)
Sauce:
3 tbs. rice wine vinegar
1 tsp. Accent
1 tsp sugar
salt and pepper to taste
1/3 cup olive oil
Preparation
Toast the noodles, sunflower seeds and almonds for a few minutes. Mix all ingredients together and pour sauce over mixture. Toss well. Chill for 30 minutes to an hour before serving. Enjoy!
