Ingredients
4 Boneless,skinless chicken cutlets
Mixed salad greens-enough for 4 dinner plates
1/2 cup shredded carrots
1/2 cup mandarin oranges
1/4 cup toasted sliced almonds
1/4 cup sliced scallions
1/4 cup chinese crispy noodles
Dressing:
1/4 cup peanut butter
2 tblsp sesame oil
1/3 cup white vinegar
1/3 cup canola oil
1 clove garlic finely chopped
1 inch fresh ginger peeled & grated
2 tblsp water
Salt & pepper
Set aside 1/4 cup of dressing.
Preparation
Heat home counter top grill or BBQ grill. Prepare dressing. Brush chicken w/ dressing (1/4 cup set aside) Divide mixed greens onto 4 dinner plates. Sprinkle with carrots & oranges & scallions. Grill chicken, brushing w/ dressing, till cooked through. Slice chicken. Drizzle dressing over salad. Top w/ sliced chicken. Sprinkle w/ noodles & almonds. Serve immediatly.
