Organic Superfood Eggs Benedict With Salmon Recipe

Ingredients

3 oz Tofu, firm, (2 slices)

3.5 oz Salmon steak, butter flied

2 Organic, Cage Free Egg AA

2 oz Asparagus blanched

1.5 oz Cured Tomato, cut in 1/4

1 oz Arugula

0.7 oz Olive Oil (1.25 Tbsp)

0.16 oz Lemon Juice (1 tsp)

Kosher Salt to taste

Black Pepper ground to taste

1.5 oz Spicy Orange Sauce (See Recipe)

Preparation

1- Cut tofu into 2 slices and asparagus in 2" bias 2- Combine asparagus, tomato and arugula in bowl 3- Season with olive oil, lemon juice, salt and pepper 4- Season salmon w. salt and pepper 5- Cook salmon and tofu on griddle in 1tsp olive oil 6- Poach eggs 7- On plate arrange salmon over tofu and top with 2 poached eggs 8- Garnish with asparagus salad 9- Spoon sauce onto plate at last moment