Ingredients
2 cup cooked brown rice
bunch spring onions, sliced
1 green pepper, diced
4 stalks celery and tops, sliced
2 1/2 cups sliced mushrooms
1 8 oz.can water chestnuts
16 oz can bean sprouts
1 tlb. sesame oil
1 cup liuid from bean sprouts
1 tlb. flour
tamari soy sauce
Preparation
Saute onion in oil for 2 minutes. Add celery and green pepper and cook 2 min. more.Add mushrooms,water chestnuts, sprouts and liquid and heat through. Sprinkle flour over mixture to disolve. Add 1/4 cup soy sauce and heat for 1 minute.Serve over brown rice. Add more soy if desired.
