Ingredients
1 1/2cu all-purpose flour
1t baking powder
1/2t baking soda
1/2 t sea salt
1t ground cinnamon
3/4cu raw sugar, fine
2T melted butter
1 lg egg white
1 lg egg @ room temperature
1cu banana puree (made from 2 very ripe bananas)
1/2cu sour cream
1/2t vanilla extract
1/3cu chocolate chips
Preparation
Butter & flour a 9-inch square pan and preheat oven to 350F.
Sift together in a bowl the flour, baking powder, baking soda, salt and cinnamon. Mix in sugar.
In a large bowl, mix together the butter, egg white, banana puree, sour cream, and vanilla extract.
Make a well in the center of the flour mixture and stir in the wet ingredients with a spatula until almost mixed. Add the chocolate chips and stir until just combined. Don’t over stir!
Scrape the mixture into the prepared pan and bake 30-40 mins or until the center of the bread feels springy and just done. A tooth pick inserted into the center of the bread should come out clean.
Cool on a baking rack.
