Ingredients

10 Oreo Cookies

2 cups cream cheese

2 bars of white chocolate

Preparation

  1. Smash Oreo Cookies in a sandwich bag until very fine.
  2. Stir in cream cheese until well blended.
  3. Form into small balls and refridgerate for thirty minutes.
  4. While the balls are setting, melt the bars of white chocolate.
  5. After thirty minutes, take out the balls and put in white chocolate. Make sure the balls are fully coated.
  6. Sit on baking sheet and put in the freezer for another thirty minutes.