Ingredients
2
containers (5.3 oz each) Greek vanilla yogurt
3/4
cup milk
1
cup coarsely chopped Oreo chocolate sandwich cookies
Preparation
Line cookie sheet with waxed paper or cooking parchment paper. Drop mounds of yogurt (about 2 teaspoons each) on cookie sheet. Place in freezer about 1 hour or until frozen.
Remove frozen yogurt pieces from paper; place in resealable freezer bag until ready to use.
In blender, place frozen yogurt pieces and milk. Cover and blend on medium speed until almost smooth. Add 1/2 cup of the chopped cookies, and pulse into mixture. Mixture will be thick; if necessary, stop blender, and stir mixture before continuing.
Divide mixture between 2 serving glasses; top with remaining 1/2 cup chopped cookies. Serve immediately.
